Discover the Perfect Gluten-Free French Toast Recipe

AWG Bakery's Cinnamon & Spice Loaf is a distinctive take on the classic gluten free french toast. Excellent organic ingredients, such as almond flour, coconut flour, and a mixture of flavorful spices, are used to make this grain-free, gluten-free bread. The loaf is great as a base for a sweet breakfast treat and toasts to a wonderful softness, making it ideal for people on a restricted diet.

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AWG Bakery Founder, Hanna Lane, shares some of her favorite toast creations and insights into creating her products.