DNA-Based Food Testing Market Size Analysis Report, Share, Demand, Future Growth, Challenges and Competitive Analysis

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DNA-based food testing market will reach at an estimated value of USD 14.77 billion by 2028 and grow at a rate of 6.10% in the forecast period 2021 to 2028. Rise in the number of foodborne illnesses acts as the vital factor escalating the demand for DNA-based food testing market in the for

"Global DNA-Based Food Testing Market – Industry Trends and Forecast to 2028

Global DNA-Based Food Testing Market, By Targets Tested (Pathogen, GMO, Allergen, and Mycotoxin), Technology (HPLC-based, LC-MS/MS-based, Immunoassay-based, Other Technologies), Application (Feed, Pet Food, Food), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.

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**Segments**

- **By Target Tested**: The market can be segmented based on the type of target tested, including meat, poultry, seafood, dairy, processed foods, and others. DNA-based food testing in these segments helps in determining the authenticity and quality of the products, ensuring consumer safety and regulatory compliance.

- **By Technology**: The market is segmented by technology into polymerase chain reaction (PCR), sequencing, microarrays, and others. PCR-based testing is widely used for its specificity and sensitivity, while sequencing offers detailed insights into the genetic composition of food products.

- **By Application**: Segmentation by application includes authenticity testing, GMO testing, pathogen detection, allergen testing, and others. Each application serves a specific purpose in ensuring food safety and quality, with GMO testing witnessing significant growth due to the increasing adoption of genetically modified crops.

- **By End-User**: The market can also be segmented by end-user, including food manufacturers, diagnostic laboratories, retailers, and others. Food manufacturers leverage DNA-based testing to maintain quality standards, while retailers use it for product validation and compliance with regulations.

**Market Players**

- **Thermo Fisher Scientific Inc.**: A prominent player offering a range of DNA-based food testing solutions, including PCR kits and sequencing services.

- **SGS S.A.**: Known for its comprehensive food testing services, SGS utilizes DNA-based methods to ensure the integrity of food products.

- **Eurofins Scientific**: This market player provides a wide array of DNA-based testing services for food authenticity and safety assessment.

- **Intertek Group plc**: With a focus on quality assurance and testing, Intertek offers DNA-based solutions for a variety of food testing applications.

- **Mérieux NutriSciences**: Specializing in food safety and quality, Mérieux NutriSciences employs DNA testing to detect contaminants and ensure compliance with standards.

The global DNA-based food testing market is characterized by the presence of key players offering innovative solutions to cater to the increasing demand for food safety and authenticity. With advancements in technology and a growing emphasis on regulatory compliance, market players are focusing on expanding their product portfolios and enhancing testing capabilities to address the evolving needs of the food industry.

https://www.databridgemarketresearch.com/reports/global-dna-based-food-testing-marketThe global DNA-based food testing market is experiencing significant growth driven by increasing concerns regarding food safety, authenticity, and regulatory compliance. Consumer awareness and demand for transparent supply chains have propelled the adoption of DNA-based testing technologies across various segments such as meat, poultry, seafood, dairy, and processed foods. This trend is further supported by stringent regulations imposed by food safety authorities to ensure the integrity of food products reaching consumers. As a result, market players are focusing on developing innovative solutions to address these evolving market needs.

Segmentation by technology plays a crucial role in shaping the competitive landscape of the DNA-based food testing market. Polymerase chain reaction (PCR) remains a widely used technology due to its high specificity and sensitivity in detecting genetic material in food samples. Sequencing technologies offer detailed genetic insights, allowing for more comprehensive analysis of food products. Microarrays and other emerging technologies are also gaining traction in the market, providing additional tools for food testing laboratories to enhance their capabilities and accuracy in identifying contaminants or adulterants.

The application segment of the DNA-based food testing market showcases the diverse range of testing requirements in the food industry. Authenticity testing helps in verifying the origin and composition of food products, addressing concerns related to food fraud and mislabeling. GMO testing has witnessed significant growth with the increasing prevalence of genetically modified organisms in the food supply chain. Pathogen detection and allergen testing are crucial for ensuring food safety and preventing foodborne illnesses, highlighting the importance of DNA-based testing in protecting public health.

End-users such as food manufacturers, diagnostic laboratories, and retailers are key players driving the demand for DNA-based food testing solutions. Food manufacturers rely on these technologies to uphold quality standards, comply with regulations, and safeguard their brand reputation. Diagnostic laboratories play a critical role in conducting accurate and reliable testing to support regulatory compliance and ensure consumer safety. Retailers use DNA-based testing for product validation, quality control, and traceability, enhancing transparency in their supply chains and building consumer trust.

In conclusion, the global DNA-based food testing market is poised for continued growth and innovation as market players strive to meet the escalating demands for food safety, authenticity, and quality. Collaborations between industry stakeholders, advancements in technology, and regulatory initiatives will shape the future of DNA-based food testing, driving the development of more sophisticated and reliable testing solutions to address the ever-evolving challenges in the food industry.**Segments**

- Global DNA-Based Food Testing Market, By Targets Tested (Pathogen, GMO, Allergen, and Mycotoxin), Technology (HPLC-based, LC-MS/MS-based, Immunoassay-based, Other Technologies), Application (Feed, Pet Food, Food), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.

The global DNA-based food testing market has witnessed significant growth due to increasing concerns surrounding food safety, authenticity, and regulatory compliance. The segmentation of the market based on targets tested, technology, application, and end-users highlights the diverse and critical aspects of DNA-based food testing. Target testing segments such as pathogen, GMO, allergen, and mycotoxin testing address specific food safety needs, while technologies like HPLC-based, LC-MS/MS-based, and immunoassay-based methods offer a variety of testing approaches. Applications in feed, pet food, and human food demonstrate the broad scope of DNA-based testing across different sectors, emphasizing its importance in ensuring product quality and safety.

In terms of market players, companies like Thermo Fisher Scientific Inc., SGS S.A., Eurofins Scientific, Intertek Group plc, and Mérieux NutriSciences are key players driving innovation and development in DNA-based food testing solutions. These players offer a range of services and technologies aimed at meeting the increasing demand for food safety assurance and adherence to regulatory standards. The competitive landscape is characterized by a focus on product portfolio expansion, technological advancements, and strategic partnerships to enhance testing capabilities and cater to the evolving needs of the food industry.

The global DNA-based food testing market is shaped by technological advancements, stringent regulations, and consumer awareness driving the adoption of DNA-based testing methods. Polymerase chain reaction (PCR) and sequencing technologies play a significant role in providing accurate and sensitive results for genetic analysis in food products. The market is witnessing a shift towards more comprehensive and detailed testing approaches to ensure the authenticity and quality of food items, especially in segments prone to contamination or fraud.

The application segment of DNA-based food testing reflects the diverse needs of the food industry, ranging from authenticity testing to GMO testing, pathogen detection, and allergen testing. Each application serves a specific purpose in safeguarding consumer health and ensuring product integrity, highlighting the crucial role of DNA-based testing in food safety management. End-users such as food manufacturers, diagnostic laboratories, and retailers rely on these technologies to uphold quality standards, comply with regulations, and build consumer trust through transparent supply chains.

In conclusion, the global DNA-based food testing market is poised for continued growth and evolution as market players strive to meet the complex challenges of food safety and authenticity. Collaborations, technological advancements, and regulatory frameworks will drive the development of innovative testing solutions to address the diverse needs of the food industry. The market's future is likely to be shaped by a focus on precision, reliability, and efficiency in DNA-based testing methods to ensure the highest standards of food quality and safety.

 

Key points covered in the report: -

  • The pivotal aspect considered in the global DNA-Based Food Testing Market report consists of the major competitors functioning in the global market.
  • The report includes profiles of companies with prominent positions in the global market.
  • The sales, corporate strategies and technical capabilities of key manufacturers are also mentioned in the report.
  • The driving factors for the growth of the global DNA-Based Food Testing Market are thoroughly explained along with in-depth descriptions of the industry end users.
  • The report also elucidates important application segments of the global market to readers/users.
  • This report performs a SWOT analysis of the market. In the final section, the report recalls the sentiments and perspectives of industry-prepared and trained experts.
  • The experts also evaluate the export/import policies that might propel the growth of the Global DNA-Based Food Testing Market.
  • The Global DNA-Based Food Testing Market report provides valuable information for policymakers, investors, stakeholders, service providers, producers, suppliers, and organizations operating in the industry and looking to purchase this research document.

Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global DNA-Based Food Testing Market Landscape

Part 04: Global DNA-Based Food Testing Market Sizing

Part 05: Global DNA-Based Food Testing Market Segmentation by Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

The investment made in the study would provide you access to information such as:

  • DNA-Based Food Testing Market [Global – Broken-down into regions]
  • Regional level split [North America, Europe, Asia Pacific, South America, Middle East & Africa]
  • Country-wise Market Size Split [of important countries with major market share]
  • Market Share and Revenue/Sales by leading players
  • Market Trends – Emerging Technologies/products/start-ups, PESTEL Analysis, SWOT Analysis, Porter’s Five Forces, etc.
  • Market Size
  • Market Size by application/industry verticals
  • Market Projections/Forecast

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