Freeze-Dried Food Market Report 2024 by Delvens offers comprehensive market insights, empowering businesses with a competitive edge. It includes detailed estimates for numerous segments and sub-segments, providing valuable strategic guidance. The global Freeze-Dried Food Market size is projected to reach a CAGR of 8.2% to 2030.
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Key Findings of Freeze-Dried Food Market:
The product type segment is further segmented into Freeze-dried fruits, Freeze-dried vegetables, Freeze-dried beverages, Freeze-dried MFS, Freeze-dried prepared food, Freeze-dried pet food, and Others. The freeze-dried fruits segment is expected to reach the highest revenue share over the forecast period. The freeze-dried fruits segment is again subdivided into strawberry, raspberry, pineapple, apple, mango, and others. Factors such as rising awareness regarding the health benefits of dried fruits and increasing import-export activities are expected to drive demand for this segment.
The distribution channel segment is further fragmented into Supermarkets/Hypermarkets, Convenience Stores, Online Stores, Wholesalers, and Others. The supermarkets/hypermarkets segment is expected to dominate all other segments in terms of revenue generation over the forecast period. Rising disposable income, availability of a variety of freeze-dried food products, and increasing demand for ready-to-eat products are factors driving demand for this segment.
The market is also divided into various regions such as North America, Europe, Asia-Pacific, South America, and Middle East and Africa. The people of North America are contributing more toward the growth of the global freeze-dried food market. Revenue growth in the North American market is mainly attributed to the region’s rising consumption of processed food and shifting preferences toward ready-to-eat food products due to the busy lifestyles of people.
The Report helps to identify the opportunities in Global Regions:
· North America (the United States, Canada, and Mexico)
· Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
· Asia-Pacific (China, Japan, Korea, India, Australia, and Southeast Asia (Indonesia, Thailand, Philippines, Malaysia, and Vietnam))
· South America (Brazil etc.)
· The Middle East and Africa (North Africa and GCC Countries)
The prominent players in Freeze-Dried Food Market are
· Asahi Group Holdings Ltd.
· European Freeze Dry
· Freeze Dry Foods LLC
· Kerry Group Plc
· Mondelez International Inc.
· Nestle SA
· SouthAm Freeze Dry
· The Hain Celestial Group Inc.
· The Kraft Heinz Co.
· Unilever Group
· Ajinomoto Co., Inc
· Harmony House Foods, Ltd.
· Nuts.com
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The growing demand for ready-to-eat food preferences among customers is due to the change in lifestyle habits and the increase in urbanization. It is evident that tourism across the world constantly growing at the same time the restaurants and food services providing hotels depend more on freeze-dried products to ease the process of cooking.
All these demands eventually elevated the market for the freeze-dried food market in the forecast period. Further, the advantage of free-dried products is in withholding the nutritional benefit of each product, and ease of consumption promoted the development in the market of freeze-dried foods in the next coming years.
North America to Dominate the Freeze-Dried Food Market:
· The people of Asia-Pacific are contributing more toward the growth of the global freeze-dried food market. Revenue growth in the North American market is mainly attributed to the region’s rising consumption of processed food and shifting preferences toward ready-to-eat food products due to the busy lifestyles of people.
· USA is one of the major countries with lucrative growth opportunities and increasing consumer interest in healthy and innovative products, providing a great platform for foreign retail manufacturers to expand their business.
Recent Developments of Freeze-Dried Food Market:
In March 2021, European Freeze Dry unveiled additional products to its vegan freeze-dried meal range including couscous-based dishes and a vegan Bolognese, complementing the already wide range of freeze-dried vegetables and pulses. This launch follows the development of two new meat alternatives, vegan chicken, and vegan mince.
In August 2020, European Freeze Dry announced the expansion of its manufacturing site facilities in the United Kingdom and Denmark by investing more than GBP 1.5 million. The new investment will allow the company to continue to meet the growing demand for nutritious long-life ingredients, which also include freeze-dried fruits, commission drying services, and ready meals.
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Frequently Asked Questions
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